Toasted Garlic Loaf

  Baked sliced Garlic Loaf topped with herbs, romano cheese and melted mozzarella ; with a side of marinara

4.99

WITHOUT mozzarella

 3.99

Artichoke Fritti

 Tender artichoke hearts lightly battered and served with a  spinach-gorgonzola dip

 6.99

Crab Cake Stuffed Shrimp

6 Jumbo Shrimp stuffed with  homemade Crabcake stuffing; baked & served over mesclun greens with a Cajun remoulade!

8.99

Crab Cakes Bayou

These homemade cakes feature bay seasoned crabmeat & herbs pan sauteed & served over mesclun greens w/ a Cajun remoulade!

8.29

Bruschetta

Grilled Italian bread brushed with olive oil and garlic. Topped  with parmesan cheese and served with chilled caponata and  sauteed stewed tomatoes!

6.49

Spinach-Artichoke Dip

Our tasty homemade dip baked and garnished with chopped tomatoes and Feta cheese.  Served with grilled Asiago Batard bread

6.49

Calamari Fritti 

with lemon and marinara sauce

7.99

Fava Beans and Greens

With fresh garlic, bacon and a hint of balsamic vinegar

5.99

Palermo Peppers

Hot Hungarian and sweet red bell peppers sauteed with garlic,  Sicilian olives, herbs and extra virgin olive oil! Served with  grilled bruschetta bread. Want anchovies? ..just ask! 

6.49

Spinach Bread

Stuffed wit seasoned spinach, roasted garlic and Italian cheeses!

5.99

Stromboli Royale

This one has roasted garlic sauce, sausage, pepperoni, capicola, sun-dried tomatoes, caramelized onions and three Italian cheeses!

6.49

INSALADA

Antipasto

Sicilian green and calamata olives, artichoke hearts, roasted red peppers, caponata, provolone cheese, grilled eggplant and Italian deli meats all served  over fresh lettuce greens with a balsamic dressing!

 Small 8.99 

Large 10.99

Chef Salad

Our house salad includes lettuce greens, cucumber, tomato, red onions, carrots, chic peas and croutons!

Regular 3.99

 Family 5.99 

Caesar Salad 

Regular 4.99

 Family 7.99

Insalada Portabello

Grilled portabello mushrooms, fresh mozzarella,  plum tomatoes & grilled eggplant over fresh lettuce greens with balsamic dressing!

 8.49

Chicken Mediterranean Salad

Char-grilled chicken breast sliced and served over lettuce greens  with artichoke hearts, calamata olives, tomatoes, red onion and roasted  red peppers. Topped with feta cheese w/ side balsamic dressing

 8.99

Chicken Caesar - Grilled or Cajun

 8.99

PIZZA IN A BRICK OVEN

All our pizzas are baked in our wood-fired brick oven. This old-fashioned style of baking reaches temperatures in excess of 800 degrees, and creates a most delicious crusty pizza!

Toppings

Extra

Small...1.29    Large...2.29

Specialty Pizza

MARGARITA

Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan

9.99

13.99

B*B*Q BEEF

Roast Garlic Sauce, Mozzarella cheese, BBQ Beef, Onion & Cheddar cheese

10.99

14.99

* may sub Chicken

POLLO VINCENZO

 Pesto-Cream sauce, mozzarella and asiago cheeses, sun-dried tomatoes,  artichoke hearts and shredded chicken 

10.99

14.99

CARBONARA

Alfredo sauce, provolone, prosciutto, chopped plum tomatoes and caramelized onions sprinkled with parmesan cheese

10.99

14.99

MEDITERRANEO

Roast garlic sauce, provolone cheese, sauteed spinach, roasted red peppers, artichoke hearts, Mediterranean olives and Gorgonzola cheese.

10.99

14.99

AL'S CHICKEN SOUVLAKI

Roast Garlic sauce, light mozzarella, Greek spiced chicken, plum tomatoes, red onions, diced pepperoncini, olives & Feta cheese

10.99

14.99

BUFFALO CHICKEN PIZZA

 Roast garlic sauce, mozzarella, Buffalo "Wing" spiced chicken, diced celery & carrots

and a few crumbles of Blue Cheese on top! (Spicy level = medium)

10.99

14.99

ZUPPA

Cup....2.69

Bowl...3.69

Chicken Pastina

Classic Italian Chicken soup with greens in a rich Chicken stock with vegetables and pastini pasta!

Pasta e Fagiole

“PASTA FAZOOL” Ditalini pasta with white beans, tomatoes and parmesan cheese thickened in a hearty ham stock

Create your  own dish!

PASTA

Just combine any pasta with any sauce! 

Penne Rigate

 a thin tubular pasta with “pencil points” * Reg or Whole wheat

Spaghetti

 thin stringy pasta brought to Italy by Marco Polo

Linguine

 small tongues, similar to spaghetti but smaller and flatter

Fettucine

 “small ribbons” of pasta; flat wide noodles

Fussili

a spiral or corkskrew shaped pasta

Tortellini

Reg.  $1.00     Family-style $2.00

 “little hats”; ringlets stuffed with ricotta cheese

Ravioli

Reg.  $1.00 Family-style $2.00

 cheese stuffed pasta pillows

Sauces

Carmine’s Red

  This is our house favorite, made with fresh ground beef, sausage, basil, red wine and the finest tomato products available!

Single

7.49

Family-style

13.99

Marinara

  A chunky plum tomato sauce made with olive oil, garlic & fresh basil.

Single

7.49

Family-style

13.99

Aglio E Olio

  Extra virgin olive oil, fresh garlic, seasonings and parsley!

Single

7.49

Family-style

13.99

Pesto
A classic … made with olive oil , garlic, fresh basil & pine nuts to a delicate puree 

Single

7.99

Family-style

14.99

With pesto cream sauce

Single

8.99

Family-style

16.99

Pink Vodka

  A “blush” cream sauce created with alfredo sauce, prosciutto,

  plum tomato sauce and an accent of vodka!

Single

8.99

Family-style

16.99

Alfredo

  Rome’s most famous sauce! Made with fresh garlic, butter, cream   and imported parmesan and romano cheeses!

Single

8.99

Family-style

16.99

CHEFS PASTA SPECIALTIES
        Entrees below served with Chef salad & warm Bread & butter

….Sauteed

Whole Wheat Pasta Broccoli

  Whole wheat Penne pasta tossed with sauteed broccoli, sun-dried tomatoes & scallions in a tasty "aglio e olio" with a hint of balsamic.  Topped with Asiago cheese! 

10.99

With Grilled chicken breast

Add..... 2.99

Chicken Med Pasta

 Fusilli with fresh spinach, sun-dried tomatoes and artichoke hearts  sauteed and then topped with grilled chicken breast and feta cheese in  an olive oil ‘n garlic sauce!

11.99

Penne Palermo

Penne with “Palermo” (hot & sweet) peppers, olives and sliced Italian sausage tossed in a seasoned olive oil ‘n garlic sauce.  Topped with imported asiago cheese!

11.99

Penne ’n Greens w/ Sausage
 Penne with sliced Italian sausage, sauteed greens and plum tomatoes in a roasted garlic sauce!

11.99

Substitute Grilled chicken breast

 Add …..1.00 

Tortellini Ala Carmine

 With sauteed spinach, prosciutto & artichoke hearts in our delicious Alfredo sauce!

11.99

…Baked “Al Forno”

Lasagne

Our Homemade classic features fresh pasta sheets layered with seasoned  beef, sausage and Italian cheeses. Served with Carmine’s Red sauce.

11.99

Portabello Muhsroom

Ravioli

Draped with a tasty Sherry-Red pepper cream  sauce with julienne vegetables 

11.99

Stuffed Shells

with a Tomato-Basil sauce & mozzarella  

9.99

…Con Pesce

Linguine w/Clam Sauce

 RED or WHITE sauce

11.99

Fruitti di Mare

Termed “fruit of the sea”, this dish features shrimp, clams, scallops, calamari and greenshell mussels simmered in a zesty plum tomato sauce

 over linguine ...order HOT, MEDIUM or MILD!

14.99

Shrimp Francaise

Parmesan egg battered  Jumbo Shrimp sauteed & placed over linguine and julienne vegetables draped with a delicious Scampi butter sauce! 

14.99

ENTREES

All entrees include Chef salad & warm bread 'n butter

Vitello

Veal Parmesan

Italian breaded fresh veal cutlet pan-fried and then baked with mozzarella and parmesan cheese!  Served over our house red sauce.

14.99

Veal Marsala

Sauteed veal medallions with mushrooms and scallions in a marsala wine brown sauce.

14.99 

Veal Piccata

Fresh veal medallions lightly egg-battered and sautéed with fresh garlic, butter,

white wine, lemon and capers  We add fresh mushrooms and

 artichoke hearts!

15.99

Veal Saltimbocca

“Ala Carmine”

 Sautéed veal medallions seasoned with sage & topped with prosciutto, blanched
greens and provolone cheese. Placed over a delicious madeira-cream sauce!

15.99

Stuffed Eggplant

Parmesan

 A crowd favorite featuring pan-fried Italian breaded eggplant cutlets

layered and stuffed with ricotta cheese and baked.

 Served with marinara sauce and melted mozzarella

11.99

Pollo

Chicken Piccata

Boneless chicken breast dipped in a light egg-batter and sautéed with fresh garlic, white wine, lemon and capers. We add fresh  mushrooms and artichoke hearts!

13.49

Chicken Ala Carmine

 Sautéed chicken breast served on a bed of spinach; topped with a light marsala cream sauce with prosciutto and chopped roma tomatoes.

13.49

Chicken Cacciatore

 Tender pieces of chicken breast simmered in a plum tomato sauce with green peppers, onions and mushrooms.

12.99

Chicken Parmesan

 Italian breaded chicken breast pan-fried and baked with  mozzarella cheese. Served over tomato sauce.

12.99

Chicken Marsala

 Sautéed chicken breast with mushrooms & scallions in a marsala wine brown sauce.

12.99

Chefs Specialties

Sicilian Beef Braciole

Rolled pounded beefsteak stuffed with spinach, sausage, hard-boiled egg,  prosciutto  and Italian cheeses. Baked and sliced; served over our house tomato sauce.

12.99

Sausage Cacciatore

Italian sausage simmered in tomato sauce with green peppers, onions and mushrooms!

11.99

ALL OF THE ABOVE ENTREES ARE SERVED WITH SIDE OF PASTA

Pesce

Salmon

 Grilled Salmon Fillet is served plain or with your choice of Citrus-herb butter or

 a delicious Honey-Macedemia nut glaze! Also includes mixed  garden vegetable &
 choice of rice pilaf or Garlic-Ranch smashed potatoes!

14.99

Bistecca - Steak 4 ways !

Choose your steak and have it prepared one of 4 ways ! 

7 oz Filet Mignon ..... 19.99   

10 oz Sirloin Steak .... 18.99

Au Pouive
 Peppercorn coated and pan seared draped with a Brandy cream 
Demi-glace. Served with mixed vegetabels and roasted red potatoes! 

Smothered
Grilled steak is topped with sauteed peppers, onions & mushrooms & melted Provolone
over a Port wine demi-glace. Served with roasted red potatoes. 

Ala Portabello

 with grilled Portobello mushrooms & roasted red  peppers - draped with a Port wine demi-glace.  Served with roasted red potatoes and garlic toast!   

"In the Grass”

 Steak is grilled as you like it & served with sautéed greens (escarole) and grilled roma tomatoes then topped with a gorgonzola cheese sauce.   With garlic toast and 

roasted red potatoes!

Side Dishes

Mixed Vegetable

3.49

Penne or Spaghetti w/ Red sauce

3.49

French Fries

2.99

Sauteed Greens (escarole)

3.99

Roasted Red Potatoes

3.49

Pasta Alfredo

3.99

—The GARLIC SEAL indicates a dish of special distinction...perhaps a crowd favorite, or  Mike & Kelly's  favorite or maybe ...a candidate for next years “Taste of Buffalo”!