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CARMINE'S DELUXE FAMILY PACKAGE |
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23.95 per person |
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All of our family packages are served by our wait staff. Soups and desserts are served individually.
Salads,
Entrees and side dishes are served
"Family
Style"
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Includes |
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· Bruschetta |
· Red Potato or Penne pasta side |
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· Stuffed Mushrooms |
Italian Bread and Butter |
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· Soup |
Coffee, Tea, Soda |
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· Antipasto Platters, Caesar or Mediterranean Salad |
Tira Misu or Cannoli |
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· Mixed Vegetable |
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CHOOSE UP TO 3 SELECTIONS (Portioned Accordingly) |
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| Roast Prime Rib (min. 10) | Veal Parmesan |
| Grilled Swordfish Provencal | Veal Ala Carmines |
| Steak Portabello | Chicken Piccata |
| Veal Piccata | Chicken Parmesan |
| Bread Center Cut Pork Chops | Chicken Oscar |
| Crab-Cake Stuffed Shrimp | Shrimp Ala Carmine |
| Crab-Casino Stuffed Sole or Halibut | Fruitti Di Mare |
| Stuffed Chicken Florentine | |
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CARMINE'S STANDARD FAMILY PACKAGE |
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15.95 per person (Children under 10 are 2.00 less) |
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Includes |
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| Bruschetta | Side Potato or Pasta |
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· Chef Salad, Caesar or Mediterranean Salad |
Italian Bread and Butter |
| Soup | Coffee, Tea, Soda |
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· Mixed Vegetable |
Vanilla Ice Cream or Cannoli |
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CHOOSE UP TO 3 SELECTIONS Includes |
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| Roast Pork Loin with Stuffing (min 8) | Lasagna or Stuffed Shells Al Forno |
| Italian Sausage with Peppers and Onions | Ravioli with Meatballs |
| Braciole | Chicken Piccata |
| Chicken Cacciatore | Chicken Parmesan |
| Stuffed Eggplant Parmesan | Chicken Marsala |
| Baked Haddock Italiano | Penne Pink Vodka with grilled Chicken |
| Tortellini Alfredo Ala Carmine | Sautéed Tenderloin Tips Ala Marsala over egg noodles |
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CARMINE'S BRUNCH PACKAGE |
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SERVED "FAMILY-STYLE" Available 10:00am to 1:00pm 12.95 per person (Children under 10 are 2.00 less) |
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| Includes | |
| Orange and Apple Juice | Danishes and Rolls and Butter |
| Fresh Fruit or Chef Salad | Coffee and/or Tea |
| Home Fries | |
| CHOOSE UP TO 3 SELECTIONS | |
| Italian Sausage with Peppers and Onions | Ham and Bacon |
| Scrambled Eggs | Chicken Marsala |
| Frittata (Italian Omelet) | Chicken Ala King |
| Gimbot | Chicken Piccata |
| Baked Ziti | |
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FAMILY-STYLE LUNCHEON |
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Available 11:30am to 2:00pm 13.95 per person |
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Includes |
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| Soup of Chef Salad (Caesar add 1.00) | Coffee, Tea, Soda |
| Hot Bread and Butter | Vamilla Ice Cream |
| Mixed Vegetable or Penne Pasta Side | |
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CHOOSE UP TO 3 ENTREES "FAMILY-STYLE" ENTREES (Portioned Accordingly) |
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| Ravioli with Meatballs | Stuffed Chicken Breast Florentine |
| Baked Ziti | Chicken Parmesan |
| Stuffed Eggplant Parmesan | Chicken Piccata |
| Stuffed Shells Al Forno | Chicken Marsala |
| Penne Pink Vodka | Broiled Cod Italiano |
| Italian Sausage with Peppers and Onions | Pasta Broccoli with sun-dried tomatoes |
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COCKTAIL PARTY BUFFET PACKAGE |
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11.95 per person (UNLIMITED 2 HOUR BUFFET WITH BAR DRINK OPTIONS) Chose 4 HOT Items and 2 COLD Items |
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| HOT ITEMS | COLD ITEMS |
| Assorted Brick-oven Pizzas (party cuts) | Chef Salad |
| Assorted Stromboli | Pasta Salad with Veggies or Deli Meats |
| Mini Meatballs (Italian, Swedish or BBQ) | Cheese 'n Cracker Plate |
| Chicken Satay Kabobs | Antipasto Display |
| Chicken Wings | Fresh Vegtable Platter |
| Mini Quiche | Deli Sandwich Display |
| Stuffed Mushrooms | Shrimp Cocktail Platter (1.50 ex) |
| Beef Au Jus with Rolls (1.00 ex) | |
| Spinach and Artichoke Dip | |
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SIT DOWN DINNER SELECTIONS |
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All entrees are served by our wait staff and include: soup or chef salad with dressing (Caesar 1.00 ex ), hot bread and butter, coffee, tea, soda and vaninilla ice cream. Tira Misu 1.50 extra. |
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CHOOSE UP TO 3 SELECTIONS |
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Roast Prime Rib Au Jus Minimum 10 cut order |
20.95 |
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Steak Portabello (HouseSpecial) Grilled filet mignon bordered with a port wine derni glaze and topped with portabello mushrooms and roasted red peppers (includes side garlic toast) |
20.95 |
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Grilled Swordfish Steak Provencal |
18.95 |
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Veal Ala Carmine Sauteed veal medallions on a bed spinach; topped with a light Marsala-Cream sauce with prosciutt and chopped plum tomatoes |
18.95 |
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Carmine's Chicken Oscar Sauteed boneless breast with asparagus crab and shrimp topped with a delicious bernaise sauce |
17.95 |
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Roast Pork Loin with apple-walnut stuffing in pan gravy |
15.95 |
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Roasted Turkey Breast with apple-walnut stuffing in pan gravy |
14.95 |
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Above entrees served with vegetable and potato or pasta |
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ITALIAN SPECIALTIES |
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Veal Piccata with artichoke hearts, mushrooms and lemon-caper butter |
17.95 |
| Veal Marsala | 16.95 |
| Veal Parmesan | 16.95 |
| Chicken Piccata | 16.95 |
| Chicken Marsala | 15.95 |
| Chicken Parmesan | 14.95 |
| Eggplant Parmesan | 13.95 |
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PASTAS |
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Shrimp Ala Carmine Sun-dried tomatoes, artichoke hearts & flesh spinach, tossed in a parmesan cream sauce over fettuccini |
17.95 |
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Frutti Di Mare Linguini with a chunky tomato sauce, shrimp, scallops, mussels and assorted seafood |
17.95 |
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Seafood Seafood Cannelloni Fresh pasta sheets rolled and stuffed with crab, shrimp, lobster, fresh herbs and three Italian cheeses; topped with sun-dried tomato cream sauce with sherry wine |
15.95 |
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Vegetable or Meat Lasagna |
14.95 |
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Chicken Pasta Primavera |
14.95 |
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APPETIZERS |
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| Cheese Platter with Crackers and Deli Meats | serves 20 to 30 | 60.00 |
| Antipasto Platter | serves 25 | 60.00 |
| Stuffed Mushrooms Florentine | 50 ct | 40.00 |
| Spinach Artichoke Dip | serves 25 | 40.00 |
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Chicken Wings (Traditional, Cajun, or BBQ) with blue cheese and celery sticks |
50 ct | 33.00 |
| Spinach Bread | 50 ct | 40.00 |
| Fried Ravioli with Marinara sauce | 50 ct | 45.00 |
| Mini Assorted Quiches | 50 ct | 40.00 |
| Mini Meatballs (Italian, Swedish or Bourbon) | 50 ct | 40.00 |
| Chicken Satay Kabobs with Thai-Peanut sauce | 50 ct | 35.00 |
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Crab-Cake Stuffed Shrimp 2005 Taste of Buffalo Award Winner |
50 ct | 75.00 |
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LIQUOR PACKAGE |
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| One Hour | 7.50 |
| Two Hour | 8.50 |
| Three Hour | 9.50 |
| Four Hour | 10.50 |
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Liquor Available |
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| Rye | House Wine |
| Bourbon | White or Red |
| Scotch | White Zinfandel |
| Rum | Whiskey Sours |
| Gin | Manhattans |
| Vodka | Martinis |
| Peach Schnapps | Beer |
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Cash Bar Available Upon Request |
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MISCELLANEOUS SELECTIONS |
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| Pitchers of Beer | 7.50 | |
| Pitchers of Soda | 5.95 | |
| Domestic Bottled Beer | 3.00 | |
| Wines Per Carafe | ||
| Chardonnay | 19.95 | |
| White Zinfandel | 18.95 | |
| Merlot | 19.95 | |
| Chianti | 20.95 | |
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| Champagne | 60.00 | |
| Wine | 55.00 | |
| Fruit | 40.00 | |
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(Serves approximately 30 punch glasses) |
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Premium Brands add 2.00 Per
Person Hour
Extra hour of Open Bar 1.50 Per Person
Tax & Tip not included in any quoted prices.
8.75% Sales Tax and18% Gratuity will be added to food check
8.75% Sales Tax & 15% Gratuity will be added to liquor check
Terms of Agreement
Please note all prices quoted within are subject to change
8.75% sales tax and 18% gratuity will be added to your bill. Tax Exempt organizations must present Tax Exempt form with deposit.
A $50.00 deposit is required upon confirmation of reservation.
Payment shall be made the day of the Function by cash, check or Credit Card (Amex., M/C or Visa)
Deposits made to Carmine's will not be refunded in the event of a cancellation, unless we can schedule another party of similar value for the particular date, time and room reserved for your event. Deposits must be paid at time of reservation to guarantee room confirmation.
It is imperative that this office be notified oft he exact number of guests attending at least one (1) week before the party. This will be considered as a guaranteed (5% variance) amount for which you will be charged even if Fewer guests attend.